Please remember to always choose at least 1 shipping label. No BBQ ('Braai") should ever be attempted without a good serving of 'pap' - porridge. For all who don't know pap - it is basically a maize porridge served on a barbecue as a side dish with a tomato and onion gravy.
An easy 'pap' recipe with the Premier Traditional Coarse Braai Pap
Ingredients:
1 lt water
5ml salt
500ml premier coarse 'braai pap' meal
Method:
Bring water and salt to the boil in a large pot and add maize meal. (Watch out to not burn yourself)
Reduce heat and stir and cover with lid
Simmer for 40mins, stirring occasionally
Add another 125ml cold water to pap
simmer over low heat for another 30mins
This recipe serves 4-6.

If the bottom of the porridge burn a crust in the pot, don’t stress, this is quite normal and does not influence the taste negatively. Some would say that this is the best bit, served with a bit of butter and golden syrup/sugar or try our Miami Boerie relish with it.