Pork Hard Fat is a slab of hard fat on both sides of the backbone of a mature pig. Can be used as an addition to preparations involving ground meat, such as sausages, pâtés, hamburgers, meatloaf, and meatballs. Also used as an ingredient in charcuterie, such as cured salami and mortadella. In stock and only available in store
1kg Pork Hard Fat - Frozen IN STOCK IN-STORE ONLY
$14.90Price
GST Included
Out of Stock
Pork Hard Fat is a slab of hard fat on both sides of the backbone of a mature pig. Can be used as an addition to preparations involving ground meat, such as sausages, pâtés, hamburgers, meatloaf, and meatballs. Also used as an ingredient in charcuterie, such as cured salami and mortadella.
In stock and only available in-store.